Coconut tops – Milk, Gluten and Starch Free


Time: 30 minutes

Ingredients for 12:

  • 4tbsp coconut oil
  • 2 middle size eggs
  • 1 dl sugar
  • 200g dried grated coconut /ca 5,5 dl/
  • grated peel of two limes /or one lemon/ – better the ecological


Kitchen equipment: 

  • Bowl /at least 1 liter/
  • Table spoon or wooden spoon to blend
  • Two table spoons
  • Baking plate
  • Baking paper


How to: 

  1. Listen to this Baking coconut/lime song.
  2. Set the oven to 175 °C.
  3. Blend eggs and sugar together in the bowl.
  4. Add the dried coconut, lime peel and the coconut oil and blend together to a dough.
  5. Let it stand for about 10 minutes.
  6. Use two table spoons to get similar sized  12 pieces on the plate with baking paper.
  7. Use your fingers to sculpture it up to your satisfaction.
  8. Put in the oven for about 15 minutes. /if you made smaller bits and have around 30 of them now, bake it only for about 10 minutes/
  9. Let it cool down and serve with a smile.
  10. Taste it and think about upgrades.
  11. Tidy up.
  12. Leave a comment.

Ideas for upgrade:

  1. X-mass version: Instead of the lime, use orange peel and add saffran into the dough.
  2. Banana/alcohol-lovers version: Add a bit of banana, rum and vanilla powder into the dough.



Recipe inspired by: – kokostoppar /Swedish/
Photographer: Klara Kvicerova, 2016


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