Beetroots burgers

repa blog finished

Time: 40 minutes

Ingredients for 4 portions: 

  • 12 beetroots
  • salt
  • 1/2 cup mustard
  • 5 tbsp sesame seeds
  • oil for baking plate

Kitchen equipment: 

  • big pot
  • knife
  • cutting board
  • tablespoon
  • teaspoon
  • owen
  • baking plate

 How to: 

  1. Clean beetroots and slice them into 1cm thick slices.
  2. Boil the slices in salted water in a big bowl for 20 min.
  3. Set the oven on 180°C.
  4. Spread the oil on the baking sheet and place the cooked slices on there.
  5. Spread the slices with mustard and sprinkle with sesame seeds.
  6. Put into oven for 20 minutes.
  7. Taste it and serve with sallad or as a vegiburger in your favourite style.
  8. Think about upgrades.
  9. Tidy up.
  10. Let me know about your production in a comment.

Sources:

Recipe: Own experiment based on a picture in a cookbook I can’t remember. Sorry about that!
Photographer: Klara Kvicerova, 2015

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s