Carrot Cream with Ginger

Carrot Cream with GingerNote: This soup will warm you up!

Time: 40 minutes

Ingredients for 4 portions: 

  • 6 large carrots /ca 600 g
  • 20 g butter + 2 tbsp olive oil
  • 1 small onion /finely chopped
  • 750 g chicken or vegetable stock
  • 4 cm fresh ginger /peeled and roughly grated
  • 1 lime or 2 oranges
  • 2 dl crème fraîche
  • 1/2 chilli pepper – if you dare.
  • handful of fresh coriander to garnish
  • salt och pepper
  • spices to taste: cayenne pepper, chilli, coriander, nutmeg, lemon grass, cinnamon

Kitchen equipment: 

  • Hob
  • Big pot
  • Spoon
  • Grater
  • Hand-mixer
  • Cutting board & knife
  • Plate

 How to: 

  1. Clean the carrot and cut it to ca 5cm cubes.
  2. In the big pot melt butter and olive oil.
  3. Add onion, carrots and stir untill onion gets glass-look.
  4. Add stock, ginger and bring to boil.
  5. Boil for 10 min until the carrots get soft.
  6. Mix the soup with hand-mixer to the smooth cream.
  7. Add juice from lime or orange.
  8. Garnish with coriander.
  9. Taste it and think about upgrades.
  10. Tidy up.
  11. Let me know about your production in a comment.


Recipe: Variation of Hana Micholupu’s Carrot Creamy Soup with Ginger (The Recipes From Farmers Market”
Photographer: Klara Kvicerova, 2015 /my apologies for the quality, my camera got broken so this is just a phone picture to rough illustration


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