Peas Soup with Croutons

Time: 25 minutes

Ingredients for 2- 3 portions: 

…………..side dish……………………………..

• 4 slices white bread – cut into squares
• 4 spoons butter

………….main dish……………………………..

• 300 g frost peas
• 150 g bacon (skip for vegetarian version)
• 1 l chicken stock
• 3 tsp butter
• 1 cooking cream (15%)
• 2 potatoes – peeled and cubed
• 1 yellow onion
• 2 garlic cloves
• salt
• pepper

Kitchen equipment: 

•  3 l pot
• Hand blender
• Cutting board & knife

 How to: 

1. Fry chopped onion and add sliced bacon.
2. Add peas and potatoes.
3. Add garlic and pepper.
4. Add chicken stock and boil it for about 15min.
5. Blend everything with a hand blender.
6. Add cream and salt to taste.
7. In a frying pan fry cubed bread in butter until golden.
8. Serve the soup with croutons.
9. Taste it and think about upgrades.
10. Tidy up.
11. Let me know about your production in a comment.

Sources:

Recipe: Klara Kvicerova, 2014
Photographer: x (picture to be added once there will be more will to shoot pictures than the will to eat)