SuperEasy Cake

Time: 70 minute (10 min prep, 60 min in oven)

Ingredients:

• 2 eggs
• 2 dl sugar
• 2, 5 dl gluten-free flour
• 1 tsp grounded cinnamon
• 1 1/2 tsp baking powder
• 50g butter /1,5 cm short-side cut from classic 250g butter block)
• 2 dl raspberries or halves of plums
• 2 tbsp grated coconut for the form

…………………………Optional Bliss…………………………..

• Hazelnuts or Almonds
• 1 grated carrot

Kitchen equipment: 

• Oven
• Round aking form
• 1 l bowl
• Wooden spoon
• Toothpick – for checking if oven did it’s job
• Peeler, knife and cutting board /for carrot only/

 How to: 

1. Preheat the oven to 175°C.
2. Grease baking form with bit of butter and cover it with coconut.
3. Take 1 l bowl. Blend eggs and sugar.
4. Optionally: Add carrot.
5. Add flour, cinnamon baking powder. Mix well.
6. Put in the oven for 30 min, then lower the temperature to 100°C for another 30 min.
7. Taste it and think about upgrades.
8. Tidy up.
9. Let me know about your production in a comment.

Enjoy!

 

Sources:

Recipe: kokaihop.se – Superenkelkaka
Photographer: Klara Kvicerova, 2017